Bingka roti pandan

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BINGKA ROTI PANDAN

 

BAHAN-BAHAN

1 cawan air pandan kisar

1 cawan gula pasir

2 ½  cawan santan pekat

4 biji telur

Secubit garam

7 keping roti

 

 

CARA MEMASAK

1.       Satukan semua bahan dalam pengisar dan kisar lumat.

2.       Sapukan loyang dengan sedikit minyak.

3.       Tuangkan bahan dalam loyang dan bakar selama sejam pada suhu 170 darjah selsius.

4.       Bingka ini tidak boleh dipotong tetapi sesuai diceduk dengan sudu.

joeza_har@yahoo.com (Noor Joha Ahmad) 09 Dec, 2013

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Source: http://www.sajionline.my/index.php/component/content/article/1777-bingka-roti-pandan.html
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